Our story

A Meeting In The Mountains

La Zorra began with a chance meeting between an Argentinian and an English traveller, in a small mountain town in Patagonia, over the first empanadas we ever shared.

What started as one unexpected evening became a life together in Cumbria — a place that reminded us of what first connected us: mountains, nature, and a slower, more hands-on way of living.

Empanadas felt like the natural place to begin. For Argentinians, they're more than just food — they're comfort, tradition, and one of the country's most loved dishes. For us, they're also part of our story.

While our roots are proudly Argentinian, La Zorra is also shaped by the life we've built here — blending traditional flavours with ideas inspired by the tastes we've discovered along the way.

Our story, folded into pastry.