Beef
Hearty, spiced & deeply savourySlow-cooked beef with onion, paprika, cumin & egg.
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What we make
Three fillings. One sacred fold.
Every empanada is folded by hand and baked to order — no shortcuts, no fillers. Pick three for £10 and we'll throw in a sauce.
Cajun Chicken
Creamy, bold & a little spicyCajun-marinated chicken with peppers & onion in a creamy sauce.
Veggie
Creamy, cheesy & comfortingSpinach, mushroom & onion in a creamy mozzarella sauce.
Full menu — including Criolla & Zorrita sauces — lives on Instagram. See the menu →
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The story
From an Argentine kitchen to a British food truck.
La Zorra started, like most good things, with hunger — and a stubborn belief that the empanadas we grew up on deserved a British encore. Slow-cooked beef, cajun chicken, spinach and mozzarella. Folded by hand. One fox.
Find us
Catch us at our next pop-up.
We're a roving truck — pitches, markets, private events. Dates and locations land on Instagram first.
See where we're parked