Beef
Hearty, spiced & deeply savourySlow-cooked beef with onion, paprika, cumin & egg. The classic one.
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The Menu
Three fillings. Swipe to discover
← Swipe to explore →
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The story
From an Argentine kitchen to a British pop-up stall
La Zorra started, like most good things, with hunger — and a stubborn belief that the empanadas we grew up on deserved a British encore. Slow-cooked beef, cajun chicken, spinach and mozzarella. Folded by hand. One fox.
Find us
Catch us at our next pop-up
We're a roving stall — pitches, markets, private events. Dates and locations land on Instagram first.
See where we're set up